Alaçam Bay Leaf Grading Guide: HPS 4-7, HPS 5-10 and Machine-Sorted Differences

Frequently Asked Questions

What is the difference between HPS 4-7 and HPS 5-10?

HPS (Hand Picked Selected) notations define the length calibration of bay leaves. HPS 4-7 covers the 4-7 cm length range — smaller leaves destined for extractive markets (essential oil, tea blenders) and premium European spice producers. HPS 5-10 covers 5-10 cm, a larger whole-leaf grade preferred by traditional culinary users in the Americas and North Africa. HPS 4-7 is 10-15% more expensive because it requires tighter screening.

How do SA Bale, FAQ and Machine Selection differ?

SA Bale (Standart Alacam Bale) = hand-sorted but uncalibrated mixed leaf, shipped in 25-50 kg bales to the wholesale culinary trade. FAQ (Fair Average Quality) = industrial-standard blend of medium grade, tolerating up to 5% crushed leaf. Machine Selection = output of an automated calibration line with high size homogeneity, though residual stems/stones can be slightly higher than hand-picked lots. Price order: SA Bale < FAQ < Machine Selection < HPS.

How is the quality class determined and which tests are applied?

At KRD & EKAM, every lot passes three core tests: (1) size screening — calibrated perforated sieves record the length distribution of the leaves, (2) visual inspection — ratio of broken/yellowed leaves and foreign matter (stems/dust/stones), (3) moisture measurement — target 8-10%. Essential oil content is reported on request via independent laboratory analysis. A COA (Certificate of Analysis) accompanies every export container.