Company Documents and Their Scope
OUR QUALITY COMMITMENT
Our Certificates
Review the holders, scopes and dates shown on our published documents.
The two documents concern different companies and addresses. Neither certifies every group facility or every product. Review the document relevant to your purchase alongside any required batch analyses.
ISO 22000 Food Safety
- Certificate holder
- EKAM TARIM ÜRÜNLERİ SANAYİ VE TİCARET LİMİTED ŞİRKETİ
- Address on document
- İnönü Mahallesi 167 Sokak No:11, Torbalı, İzmir, Türkiye
- Issuer
- PROKS Certification
- Document number
- FS-241039
- Issue / reissue date
- Validity date on document
Scope of the ISO 22000:2018 management-system certificate: dried bay leaf processing at EKAM’s Torbalı address, category CIV.
This is not a product or batch analysis report. It should not be assumed to cover essential-oil distillation or another company’s activities.
Dates are transcribed from the published PDF. The certificate is subject to annual surveillance; confirm its current status before ordering.
Zero Waste Certificate
- Certificate holder
- KARDEŞLER KARADENİZ TARIM ÜRÜNLERİ İÇ VE DIŞ TİCARET LİMİTED ŞİRKETİ
- Address on document
- Kadıköy Mahallesi Genel Müdür Osman Tural Sokak No:8/1, Alaçam, Samsun, Türkiye
- Issuer
- Samsun Çevre, Şehircilik ve İklim Değişikliği İl Müdürlüğü
- Document number
- TS/55/C/20/149
- Issue / reissue date
- Validity date on document
The Basic Level Zero Waste Certificate concerns the building/campus of Kardeşler Karadeniz Agricultural Products at the Alaçam address in the document.
Its scope is the named campus’s zero waste management system. It is not a guarantee of zero waste production or the environmental impact of every product.
The document number, issuing authority and validity date are shown in the published PDF.
BAY LEAF GUIDES
Articles
Bay in Skin and Hair Care: Ingredients Versus Treatment Claims
Assess identity, labels and safety information in bay cosmetics without unsupported promises about hair loss or skin disease.
How to Use Bay Leaf: A Guide by Product Type
Distinguish whole leaves, ground bay and oils. Check labels, select a culinary format and specify the right product for a wholesale enquiry.
Bay Leaf Safety: Species, Product and Use Matter
Understand look-alike plant names, essential-oil misuse and the limits of general advice about using bay products for health.
Bay Leaf Benefits: Culinary Uses and the Limits of Evidence
Understand culinary bay leaf, the limits of health research, and the difference between leaves, oils and finished products before buying.
Wholesale Bay Leaf Prices: How to Request Comparable Quotes
Compare current bay leaf quotations using the same grade, quantity, packaging, delivery location and analysis requirements.
Growing Bay: Site, Soil and Production Planning
Drainage and sheltered conditions for Laurus nobilis, and the difference between garden guidance and a commercial production plan.